Ristorante Pizzeria La Casereccia offers its customers the best traditional dishes of Ischian, Forian, Neapolitan and Italian cuisine. An explosion of flavors with every bite and a warm hospitality will make your lunches and dinners unforgettable.
The address of the restaurant pizzeria is Via Baiola, 269, 80075 Forio.
WHY CHOOSE US
200 YEARS OF EXPERIENCE
La Casereccia, which means “homemade,” is the local Ischian restaurant par excellence, where culinary tradition grows not only from the land but also from the passion of the Colella family, who have lived on the island of Ischia for over 200 years.
Tradition
The tradition of local cuisine is born not only from carefully selected products but also from the passion that the Colella family has always had and continues to have for agriculture and viticulture.
Quality
Quality of the raw materials and unforgettable flavours, obtained simply by combining fresh and tasty ingredients, mostly produced personally.
Passion
Cooking is a sincere passion that comes from family tradition combined with fresh home grown produce, making every meal memorable.
The Colella family welcomes you: delicious food and warm family hospitality will make your food and wine experience unforgettable.
In the menu:
Local cuisine
Forian cuisine, which embraces ancient traditions rooted in the gastronomic culture of peoples, particularly Catalans and Saracens, who in ancient times subjugated Ischia but Forio in particular.
Genuine cuisine, with fresh ingredients, which represent the heart and soul of the restaurant, such as extra virgin olive oil, aubergines, tomatoes, pumpkins, courgettes, wine and many others.
Sea specialities
The selected fresh catch is always on the menu: fresh fish of the day grilled or baked, grilled swordfish, marinated anchovy fillets, mixed fried fish, octopus salad, mussels and seafood, all served with sauces of cherry tomatoes, garlic, oregano and extra virgin olive oil.
Pasta
The pasta is specific for each dish: fresh, egg, from Gragnano (spaghetti, tagliolini, tagliatelle, pappardelle, linguine, paccheri, penne, gnocchi, ravioli).
Pizza
As for pizza, the choice is endless: from the more traditional Neapolitan, to the classic Margherita, to the healthy La Casera. The best ingredients, the wood-fired oven and the expert hand of the pizza chef make the difference.
Wines
First Pithaecusae for the Greeks, then Aenaria for the Romans: the island of Ischia has been used for viticulture since 700 BC. Greek and Roman culture influenced the quality of grapes used and the production techniques. Today, with new techniques, while maintaining ancient traditions, excellent wines are obtained on a national level in the area. We have selected wines that we believe can represent the local historical, cultural and wine heritage.
Delivery
You can also book the home delivery.
We are in Forio (Ischia Island) on the old Borbonica road, an area of vineyards and olive groves. To reach us by car, take Via Spinavola street and when you reach the crossroads of Via Baiola street, continue towards Fango for one kilometer.
Italiano